Multiple choice

The lack of genetic diversity in monoculture crops leads to--

  1. decreased dependence on chemical fertilizers

  2. decreased crop yields

  3. increased susceptibility to pests

  4. decreased use of pesticides
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Monocultures lack genetic diversity, meaning that if a specific pest or disease evolves to attack that crop, it can spread rapidly through the entire field without resistance.

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