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  • Ancient Asian History: India, China, Japan & Mongols
  • a thick paste used in japanese cooking made from fermente...
Multiple choice

a thick paste used in japanese cooking made from fermented soya beans, salt, & soy sauce

  1. koku

  2. ronin

  3. miso

  4. shogun

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji. It is a staple ingredient in Japanese cuisine.

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