Multiple choice

Which of these is NOT an example of a high risk food?

  1. Tin of Beans

  2. Shellfish

  3. Cooked Rice

  4. Cooked Chicken

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

High-risk foods are those that support the growth of bacteria and are usually eaten without further cooking. A tin of beans is shelf-stable and processed to be sterile, making it low-risk until opened.