Multiple choice

Transferring pathogenic bacteria from raw food to kitchen equipment is called...

  1. Cross Contamination

  2. Safety and Hygiene

  3. Denaturation

  4. Binary Fission

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Cross-contamination occurs when harmful bacteria are transferred from raw foods to ready-to-eat foods or equipment. This is a primary cause of foodborne illness in kitchen environments.