Multiple choice

Which of these is NOT an example of Primary Food Processing?

  1. Making butter by churning cream

  2. Removing feathers and internal organs of poultry

  3. Pasteurisation of milk

  4. Squeezing fruits to make fruit juices
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Primary food processing involves the initial preparation of raw materials. Churning cream into butter is a secondary process because it involves transforming a dairy product into a different food product, whereas the other options are initial preparation steps.

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