Multiple choice general knowledge

Which one of these is usually not used in simple traditional bengali cooking

  1. Dhania Powder

  2. Jeera Powder

  3. Turmeric Powder

  4. Kasoori Methi Powder

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Kasoori Methi (dried fenugreek leaves) is not traditionally used in simple Bengali cooking. Bengali cuisine typically uses fresh spices like mustard seeds, cumin, turmeric, and coriander. Kasoori Methi is more commonly used in North Indian Punjabi cuisine.