Multiple choice

Adding nutrients to common ingredients and processed foods to correct nutritional deficiencies.

  1. Enrich

  2. Fortify

  3. Recommended Daily Allowance

  4. Bioavailability

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Fortification refers to the practice of deliberately increasing the content of an essential micronutrient in a food to improve its nutritional quality and address public health deficiencies. This differs from enrichment, which specifically restores nutrients lost during processing.