Multiple choice

What is the term for food that keeps its taste and texture?

  1. Edibility

  2. Insipidity

  3. Palatability

  4. Tasty

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Palatability refers to how agreeable or pleasant food is to the palate, which is determined by its taste, odor, and texture. Maintaining palatability is a key goal of food preservation.