Multiple choice

Which of the following is not one of the 3 P's of food safety?

  1. Preparation

  2. Preventing Contamination

  3. Proper Storage

  4. Preservation

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

The standard 3 P's of food safety typically refer to preventing contamination, proper storage, and preparation. Preservation is a method of extending shelf life rather than a core daily food safety handling pillar.