Multiple choice

Most food safety problems are caused by _______.

  1. Consumer error

  2. Poor packaging

  3. Factory error

  4. Radiation
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

While contamination can occur at any stage, studies show that a significant majority of foodborne illnesses are ultimately caused by consumer error, such as improper cooking, cross-contamination, or poor hygiene at home.

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