Multiple choice

Food preservation method in which the water cells of food are frozen.

  1. Pasteurization

  2. Irradiation

  3. Drying

  4. Freezing

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Freezing is the preservation method where water within the food cells is turned into ice, which effectively stops microbial growth and slows down chemical reactions. Other options like pasteurization use heat, while drying removes water entirely.