Multiple choice general knowledge

The word "Rare" when used in Food cooking means--

  1. One of a kind

  2. Hard to find

  3. Lightly cooked

  4. Heavily Spiced
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

In culinary terminology, 'rare' refers to meat that is lightly cooked, leaving the center red and cool. This tests food preparation terminology. 'One of a kind' and 'hard to find' are the common English meanings of rare, not the cooking-specific meaning.

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