On average the French eat 20 million what a year ?

This refers to the French culinary cultural stereotype and actual consumption of frogs' legs (cuisses de grenouille), which is considered a delicacy in French cuisine. While the exact number of 20 million may be apocryphal or exaggerated for trivia purposes, frogs are indeed eaten in France. Breads would be consumed in much higher quantities, while goats and snakes are not typically eaten in French cuisine.