Multiple choice general knowledge

Regular consumption of fruit is associated with reduced risks of

  1. Cancer

  2. Cardiovascular disease

  3. Stroke

  4. All of the above
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Epidemiological studies consistently show that regular fruit consumption reduces risk factors and incidence of all three conditions. The fiber, antioxidants, and phytochemicals in fruits protect against cancer, cardiovascular disease, and stroke.

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