Multiple choice general knowledge

What is the name given to a fermented a steamed rice batter?

  1. Idly

  2. Dosa

  3. Upma

  4. Vada
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Idly is made by fermenting a batter of soaked rice and black lentils, then steaming. Dosa uses similar batter but is pan-fried, upma is semolina porridge, and vada is deep-fried - only idly fits the description.

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