Multiple choice general knowledge science & technology

What potential negative effects come from GM foods? (Click all that apply)

  1. Mutant species

  2. Allergic reactions

  3. Genetic out-crossing

  4. Super weeds
Reveal answer Fill a bubble to check yourself
B,C,D Correct answer
Explanation

GM food concerns include allergic reactions from novel proteins not previously in food, genetic out-crossing where engineered traits spread to wild relatives through pollination, and herbicide-resistant weeds evolving due to selection pressure. Mutant species is a misleading term not based on documented scientific risks.

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