What potential benefits can we gain from GM foods?
-
Long shelf life
-
Higher nutrient content
-
Reduced chemical use
-
All of the above
D
Correct answer
Explanation
GM foods can offer multiple benefits including extended shelf life through delayed ripening, enhanced nutritional profiles (like Golden Rice with Vitamin A), and reduced pesticide application due to built-in insect resistance. All three listed options are documented advantages of genetic modification in agriculture.