Multiple choice general knowledge science & technology

What food that you eat is most likely to be genetically engineered?

  1. Tomatoes

  2. Bread

  3. Potatoes

  4. All of the above
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Potatoes are one of the most commonly genetically engineered food crops, with genetically modified varieties like the Newleaf potato designed to resist pests and diseases. While tomatoes and wheat (for bread) can also be genetically modified, potatoes have the highest commercial adoption.

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