Multiple choice

When milk is churned, the cream is separated due to …………

  1. Centrifugal force

  2. Centripetal force

  3. gravitational force

  4. impulsive force
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A Correct answer
Explanation

Cream is separated from milk during churning due to centrifugal force, which pushes the denser components of the milk outward, allowing the lighter fat globules (cream) to collect in the center.

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