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  • Dehydration of fruits is done before tinning them for foo...
Multiple choice

Dehydration of fruits is done before tinning them for food so as to

  1. remove bacteria

  2. preserve the essence in full strength

  3. add nutrients in the fruits

  4. prevent microbial growth

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

 This is to prevent microbial growth.

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