Multiple choice

British gum is related to

  1. starch

  2. cellulose

  3. glycogen

  4. insulin

  5. Both (2) and (3)

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Starch solution heated at about 200oC produces a lower polysaccharide (dextrin) which is used as an adhesive under the name British gum.