Multiple choice

Stored fruits, roots, bulbs and tubers are most susceptible to which of the following diseases?

  1. Wilt

  2. Rust

  3. Rots

  4. Smuts

  5. Scabs
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Rots are diseases that decay roots, stems, wood, flowers and fruit. Rots can be soft and squishy or hard and dry. They are caused by various bacteria and fungi. Many are very active in stored fruits, roots, bulbs or tubers.

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