Multiple choice

In yeast, the anaerobic respiration also called as alcoholic fermentation, is the basis of two major processes, ________ and _________.

  1. brewing and baking

  2. brewing and bio-diesel production

  3. baking and bio-diesel production.

  4. none of these
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A Correct answer
Explanation

Fermentation process in bread dough depends on the breakdown of the starches in flour, producing carbon dioxide which makes bubbles in the dough. In brewing, alcoholic fermentation is the conversion of sugar into carbon dioxide gas (CO2) and ethyl alcohol.

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