Multiple choice

The process of separating the constituents of a liquid by agitating it vigorously

  1. Evaporation

  2. Churning

  3. Filtration

  4. Sedimentation

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Explanation: A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter