Multiple choice

The main function of prolonged chewing is to rupture

  1. Cell walls

  2. Connective tissue

  3. Membrane

  4. Muscles

Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

While chewing breaks down food physically, the question likely refers to the mechanical breakdown of tough fibrous components in meat, which are primarily muscle tissues. Breaking these fibers increases the surface area for digestive enzymes.