Multiple choice

Which of the following statements is/are false?

A. Waxy corn contains 100% amylopectin. B. Modified waxycorn starches are used for the improvement of uniformity, stability and texture in various food products. C. Waxy cornstarch is relatively hard to gelatinise and produces an unclear viscous paste with a blent surface.

  1. Only A

  2. Only B

  3. Only C

  4. Only A and B

  5. Only B and C
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

This option is correct. Waxy corn starch is relatively easy to gelatinise and produces a clear viscous paste with a sticky surface.

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