Match the columns.
| Column – I | Column – II |
| A. Hydroxypropyl distarch phosphate | 1. Mixture of several sugar alcohols |
| B. Maltodextrin | 2. Subgroup of hydroxyethyl starch |
| C. Pentastarch | 3. Food additive |
| D. Hydrogenated starch hydrolysate | 4. Modified resistant starch |
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