Multiple choice general knowledge math & puzzles

Scaling is:

  1. To weigh an ingredient.

  2. To peel potatoes.

  3. To remove the scales from fish.

  4. To shell nuts.
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C Correct answer
Explanation

Scaling in culinary terms means removing the scales from fish. This is typically done with a scaling tool or knife, working from tail to head direction. It's an essential step in fish preparation before cooking, as scales are inedible and can affect the texture of the finished dish. Some fish like salmon have tiny scales that don't require scaling.

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