Multiple choice general knowledge math & puzzles

What this method is called: To spoon, brush or pour drippings or liquid over a food before or during cooking in order to prevent drying, to add flavor, or to glaze it.

  1. Baste

  2. Merinate

  3. Season

  4. Emulsify

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A Correct answer
Explanation

Basting involves pouring or brushing juices or liquids over food during cooking to maintain moisture and add flavor. Marinating occurs before cooking, seasoning refers to adding spices, and emulsifying is the process of combining two liquids that usually don't mix (like oil and vinegar).