The sugars like xylose and ribose are colorless, water-soluble and crystalline solids. They are categorised as:
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Keep practicing — related questions
- Which of the following is simplest form of sugar and are usually colorless, water-soluble, crystalline solids?
- The noncrystalline, insoluble in water and tasteless sugars are:
- The tasteless sugars are
- Which of the following is a non-crystalline sugar?
- Simplest sugars are termed as
- Simple sugars
- Sucrose and trehalose are categorised as the non-reducing _______.
- The simplest sugars which can not be further hydrolyzed are