Multiple choice

What is the science of fermentation known as?

  1. Brewing

  2. Zymology

  3. Oenology

  4. Zymase

  5. Botulism
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B Correct answer
Explanation

Fermentation in food processing is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desirable. The science of fermentation is also known as zymology or zymurgy.

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