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  • Microorganisms: Beneficial and Harmful Roles
  • Which of the following treatments prevents the spoilage o...
Multiple choice

Which of the following treatments prevents the spoilage of milk?

  1. Fermentation

  2. Pasteurisation

  3. Addition of sugar

  4. Addition of salt

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Pasteurisation prevents the spoilage of milk. Pasteurisation is the process of removing harmful pathogens from various types of food.

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