Multiple choice general knowledge

The Joy of Cooking

  1. Susanna Tamaro

  2. Grace Metalious

  3. Carlos Ruiz Zafón

  4. various authors
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

The Joy of Cooking is a classic American cookbook that has been continuously updated since 1936. While option D states 'various authors', the original was by Irma S. Rombauer, with later revisions by her daughter Marion Rombauer Becker and grandson Ethan Becker. The book is considered one of the most influential cookbooks in American culinary history.

Keep practicing — related questions