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  • Dehydration of fruits is done before tinning them for foo...
Multiple choice

Dehydration of fruits is done before tinning them for food. This is done

  1. to add nutrients in the fruits

  2. to remove bacteria

  3. to prevent microbial growth

  4. to preserve the essence

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Growth of harmful bacteria increases with the presence of water. So dehydration of fruits is done before tinning them for food.

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