Multiple choice general knowledge

A major ingredient in Indian cooking is ghee. What is ghee?

  1. Clarified butter

  2. A type of chutney

  3. Flour made of chickpeas

  4. A vegetable grown in the foothills of the Himalayas
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A Correct answer
Explanation

Ghee is clarified butter - butter that has been simmered to remove water content and milk solids, leaving pure butterfat. It is a fundamental cooking fat in Indian cuisine. A chutney is a condiment, chickpea flour is called besan, and ghee is not a vegetable but a dairy product.

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