Multiple choice

The function of Trypsin is to

  1. break down fats

  2. synthesize proteins

  3. break down proteins

  4. break down carbohydrates

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Trypsin is a proteolytic enzyme produced in the pancreas that specifically breaks down proteins into smaller peptides and amino acids during digestion. It does not act on fats or carbohydrates, and its role is catabolic (breaking down), not anabolic (synthesizing).