Multiple choice general knowledge

-----is a special "North Karnataka" unleavened Indian bread .

  1. Ragi rotti

  2. Akki rotti

  3. Rumali roti

  4. Jolada rotti
Reveal answer Fill a bubble to check yourself
D Correct answer
Explanation

Jolada rotti is a traditional unleavened bread made from jowar (sorghum) flour, widely consumed in North Karnataka. It is a staple food in the region, typically served with chutneys or curries.

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