Multiple choice

Match Column I (food as a source of mineral) with Column II (mineral).

Column I Column II
1. Milk, meat and eggs A. Iodine
2. Vegetables, mineral water and iodised salt B. Iron
3. Green leafy vegetables and fish liver C. Phosphorus

  1. 1 - A, 2 - B, 3 - C

  2. 1 - B, 2 - C, 3 - A

  3. 1 - C, 2 - A, 3 - B

  4. 1 - B, 2 - A, 3 - C

  5. 1 - C, 2 - B, 3 - A
Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

This is the correct matching.  Milk, meat and eggs are good sources of phosphorus. Vegetables, mineral water and iodised salt are good sources of iodine. Green leafy vegetables and fish liver are good sources of iron.

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