Multiple choice

Glycosidic bond is broken during digestion of

  1. protein

  2. starch

  3. lipid

  4. All of these

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Glycosidic bonds are the covalent bonds linking sugar molecules in carbohydrates like starch. During carbohydrate digestion, enzymes break these glycosidic bonds to release simple sugars. Proteins and lipids have different bond types.