Glycosidic bond is broken during digestion of
-
protein
-
starch
-
lipid
-
All of these
B
Correct answer
Explanation
Glycosidic bonds are the covalent bonds linking sugar molecules in carbohydrates like starch. During carbohydrate digestion, enzymes break these glycosidic bonds to release simple sugars. Proteins and lipids have different bond types.