Multiple choice

Which of the following techniques is used for the commercial production of riboflavin?

  1. Anaerobic fermentation

  2. Solid state fermentation

  3. Submerged aerated fermentation

  4. Immobilised cell bioreactor

Reveal answer Fill a bubble to check yourself
C Correct answer
Explanation

Production process of riboflavin is carried out for about 5-7 days by submerged aerated fermentation.