Multiple choice general knowledge culture

Raw fish used in Japanese cuisine is known as:

  1. sushi

  2. sashimi

  3. nori

  4. makizushi

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Sashimi is specifically raw fish or meat sliced into thin pieces, distinct from sushi which includes vinegared rice. Nori is edible seaweed, and makizushi is rolled sushi. The question asks specifically about raw fish.