Hot peppers get their heat from
-
Acetic acid
-
Capsaicin
-
Lycopene
-
Sulfuric Acid
B
Correct answer
Explanation
Capsaicin is the chemical compound responsible for the burning sensation in hot peppers. Acetic acid is found in vinegar, while lycopene is a red pigment in tomatoes. Sulfuric acid is a strong mineral acid unrelated to pepper heat.