Multiple choice

Directions: Choose the appropriate answer from the options given below:

The microbes that retard the growth of pathogenic germs in milk is ____?

  1. Lacto bacilli

  2. Mycobacterium bacilli

  3. Pox bacilli

  4. Candida Albicans

Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Lactobacilli are beneficial bacteria that naturally occur in milk and produce lactic acid, which inhibits the growth of harmful pathogenic bacteria. Mycobacterium causes tuberculosis, pox bacilli cause smallpox, and Candida Albicans is a yeast fungus.

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