Multiple choice

Match Group I with Group II.

 
Group I Group II
1. Firming agent (a) Pectin
2. Emulsifier (b) Ester gum
3. Anti-forming agent (c) Calcium carbonate
4. Thickening agent (d) Dimethyl polysiloxane

  1. 1 - b, 2 - c, 3 - d, 4 - a

  2. 1 - c, 2 - b, 3 - d, 4 - a

  3. 1 - a, 2 - b, 3 - d, 4 - c

  4. 1 - c, 2 - a, 3 - d, 4 - b
Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Firming agents provide structure and Calcium carbonate is commonly used for this purpose. Ester gum works as an emulsifier to keep ingredients mixed. Dimethyl polysiloxane is an anti-foaming agent that prevents surface foam formation. Pectin is a natural thickening agent derived from fruit.

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