Multiple choice

Which of the following microorganisms is/are used in the making of chocolate? A. Kloeckera africana B. Kocuria rhizophila C. Gluconacetobacter oboediens D. Kluyveromyces marxianus

  1. A only

  2. B only

  3. B and C

  4. A and C

  5. A and D
Reveal answer Fill a bubble to check yourself
E Correct answer
Explanation

The fungi, Kloeckera africana and Kluyveromyces marxianus both are used in the making of chocolate. The bacteria Kocuria rhizophila is used in the making of cheese and the bacteria Gluconacetobacter oboediens is used in the making of vinegar.

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