Multiple choice general knowledge

What is the name of the traditional South Indian crepe made from rice and black lentils and eaten for breakfast or dinner?

  1. Dosa

  2. Keifferi

  3. Moreshi

  4. Dahi
Reveal answer Fill a bubble to check yourself
A Correct answer
Explanation

Dosa is a traditional South Indian crepe made from a fermented batter of rice and black lentils (urad dal). It's a staple breakfast or dinner item across South India, often served with chutneys and sambar. The batter is fermented overnight, then spread thin on a hot griddle to create a crispy, golden crepe. Option A is correct. Options B, C, and D are not real South Indian dishes by those names.

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