In a diluted starch solution, α-salivary amylases is added at pH 1.6 and kept at 35oC for half an hour and then iodine solution is added. What would be observed in the reaction?
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In a diluted starch solution, α-salivary amylases is added at pH 1.6 and kept at 35oC for half an hour and then iodine solution is added. What would be observed in the reaction?