What food is a must try in Andhra Pradesh ?
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Sambar
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Pongal
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Kesari
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Ghongura
D
Correct answer
Explanation
Ghongura is a leafy vegetable preparation unique to Andhra Pradesh cuisine, made from sorrel leaves. It has a distinctive tangy flavor and is a regional specialty. The other options are from Tamil Nadu/Karnataka (Sambar, Pongal, Kesari) rather than Andhra Pradesh.