Multiple choice general knowledge

Canned or Frozen fruits and vegetables contain fewer nutrients than the fresh fruits and vegetables.

  1. True

  2. False

Reveal answer Fill a bubble to check yourself
B Correct answer
Explanation

Canned and frozen produce can be equally nutritious as fresh. Fruits/vegetables for canning/freezing are picked at peak ripeness and processed quickly, preserving nutrients. Fresh produce may lose nutrients during transport and storage. The statement is correctly marked FALSE: canned/frozen are NOT necessarily less nutritious.