Due to presence of _______ lemon is sour?
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Citric acid
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Nucleic acid
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Acetic acid
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Ascorbic acid
A
Correct answer
Explanation
Lemons are sour due to the presence of citric acid, which makes up about 5-6% of their dry weight. Citric acid is a weak organic acid that gives citrus fruits their characteristic tart flavor. Nucleic acids are DNA/RNA, acetic acid is in vinegar, and ascorbic acid is vitamin C.